Hendrick’s Gin
I’ll be the first to admit that I am not a connoisseur when it comes to liquor, but I do occasionally enjoy a concoction or two.
I recently discovered Hendrick’s Gin at a small off-the-beaten-path Greek place downtown. The bartender recommended it, so I took a chance, but I was a little surprised when it came with a cucumber rather than a lime. Since I was at a Greek bar, I just figured it was a Greek thing and left it at that. In fact I had a Hendrick’s gin and tonic at the Garage in Capitol hill and it came with a lime, so that reinforced the "Greek" line of thought.
Just today I went to the liquor store for some rum (Kelly was making toffee) and I spotted a bottle of Hendrick’s. It piqued my interest, so when I got home I did some research. Turns out that the producer of Hendrick’s actually recommends that it be served with a cucumber since it is infused with rose petals and cucumbers - I guess it brings out the flavor. Whatever is happening, the end result is quite pleasant. I know what you men out there are thinking - rose petals and cucumbers? May sound foofy, but don’t knock it until you try it.
Posted in dining out, seattle
January 3rd, 2008 at 1:08 pm
Sounds good! You should try the gin made by Rogue Brewery/distillery (and their nut-brown rum). You can get both of them at the Rogue Brewery in Issaquah (on Sunset & Front Street), and both of them are INCREDIBLE! That rum is probably the best rum I’ve ever tasted.